Turkey Tail Mushroom Tea

Turkey Tail Mushroom Tea

A gentle, antioxidant‑rich infusion to support immune health and calm the body.

Ingredients

• 4 Cups water
• 1 tablespoon dried turkey tail mushroom powder
• 1 tablespoon dried reishi mushroom powder (optional)
• 1 teaspoon fresh lemon juice
• 1 teaspoon raw honey or maple syrup
• Fresh mint or ginger slice for garnish (optional)

Instructions

1. Bring the water to a gentle simmer in a small saucepan.
2. Add the turkey tail and reishi powders, stirring until fully dissolved. Steep for 10–12 minutes.
3. Strain the liquid into a mug, discard solids.
4. Stir in lemon juice and honey until well blended.
5. Top with mint or ginger slice if desired and serve warm.

Health Tip: Consuming turkey tail in tea form delivers potent beta‑glucans that may help support gut flora balance and boost the body’s natural defense mechanisms.