Tofu Pad Thai

Tofu Pad Thai

Ingredients:

• 200 g rice noodles (medium width)
• 8 oz extra‑firm tofu, drained and cut into 1‑inch cubes
• 2 Tbsp tamarind paste
• 1 Tbsp soy sauce (low‑salt)
• 1 Tbsp hoisin sauce
• 1 Tbsp brown sugar
• 1 Tbsp peanut butter
• 2 cloves garlic, minced
• 1 clove ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup bean sprouts
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp lime juice
• 1 Tbsp crushed peanuts
• Chopped scallions for garnish
• Optional: a pinch of red pepper flakes

Instructions: