Spicy Peanut Salad

Spicy Peanut Salad

Crunchy, vibrant, and packed with protein, this salad combines fresh veggies with a bold peanut dressing for a satisfying meal.

Ingredients

• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1/2 cup sliced red bell pepper
• 1/2 cup edamame beans (cooked)
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 1/4 cup crushed peanuts

Instructions

1. In a large bowl, combine cabbage, carrots, cucumber, bell pepper, edamame, cilantro, and green onions.
2. In a small bowl whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sriracha, minced garlic, and grated ginger. Add water a little at a time until the dressing reaches a creamy consistency.
3. Pour the dressing over the salad and toss gently to coat all the vegetables.
4. Fold in the crushed peanuts and give a final stir.
5. Serve immediately, or chill for 15 minutes to let flavors meld.

Health Tip: This salad delivers fiber, healthy fats, and plant‑based protein—ideal for heart‑healthy, anti‑inflammatory nutrition.