Roasted Cauliflower Steaks with Lemon-Herb Dressing

Roasted Cauliflower Steaks with Lemon‑Herb Dressing

These hearty steaks pair the nutty flavor of roasted cauliflower with a zesty, herb‑infused dressing that’s both light and protein‑rich.

• 1 head cauliflower, cut into ½‑inch thick steaks
• 2 tbsp extra‑virgin olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ⅛ tsp black pepper
• ½ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• 2 tbsp fresh tarragon, chopped (or 1 tbsp dried)
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 tbsp honey or maple syrup (optional)
• Salt and pepper to taste

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place cauliflower steaks on the sheet. Drizzle 1 tablespoon olive oil over both sides and sprinkle with smoked paprika, garlic powder, salt, and pepper.
3. Roast for 20