Roasted Cauliflower Steak with Lemon-Herb Dressing

Roasted Cauliflower Steak with Lemon‑Herb Dressing

Ingredients:

• 1 large head cauliflower, cut into 1‑inch thick slices
• 2 tablespoons extra‑virgin olive oil
• Salt and pepper, to taste
• 1/2 teaspoon smoked paprika (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon capers (optional)
• 1 tablespoon chopped sunflower seeds (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Place cauliflower slices on a sheet pan lined with parchment paper.
2. Brush each slice with 1 tablespoon olive oil and sprinkle salt, pepper, and smoked paprika.
3. Roast 20–25 minutes, flipping halfway, until golden and tender.
4. While roast, whisk together lemon zest, lemon juice, Dijon mustard, minced garlic, capers, and a splash of olive oil to create the dressing.
5. When cauliflower is done, drizzle the lemon‑herb dressing over the slices.
6. Sprinkle chopped parsley