Lemon Bliss Truffles

Lemon Bliss Truffles

A citrusy, non‑baked treat that’s perfect for a quick sweet bite without the sugar crash.

Ingredients

• 1 cup unsweetened almond butter
• 1/4 cup raw honey or maple syrup
• 2 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 cup rolled oats
• 1/4 cup shredded coconut, toasted
• Pinch of sea salt
• Optional: edible flowers or matcha powder for dusting

Instructions

1. In a medium bowl, combine almond butter, honey, lemon zest, and lemon juice. Mix until well blended.
2. Fold in rolled oats, toasted coconut, and sea salt. The mixture should be thick enough to hold its shape when rolled.
3. Using a tablespoon, scoop out portions and roll them between your hands to form 1.5 inch balls.
4. Place the truffles on a parchment‑lined tray and chill for at least 20 minutes to set.