Greek Yogurt Cake

Greek Yogurt Cake

Light and protein‑rich, this cake is a delicious way to enjoy Greek yogurt while keeping the calorie content moderate.

Ingredients

• 2 cups plain Greek yogurt (non‑fat or low‑fat)
• 1 cup whole‑wheat flour (or oat flour)
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract (or lemon zest)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Pinch of sea salt
• Optional: 1/4 cup chopped nuts or fresh berries for topping

Instructions