Gluten-Free White Chocolate Cranberry Biscuits

Gluten‑Free White Chocolate Cranberry Biscuits

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut sugar
• 1 tbsp. ground flaxseed (mixed with 3 tbsp. water for 1 tbsp. flaxegg)
• 1/4 tsp. almond extract (optional)
• 1/2 tsp. baking soda
• Pinch of salt
• 1/4 cup melted coconut oil
• 1 tsp. vanilla extract
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