Cottage Cheese Biscuit Dough

Cottage Cheese Biscuit Dough

An easy, protein-packed biscuit dough that can be baked in the oven or cooked on the stovetop. Perfect for a quick breakfast, snack, or side.

• 1 cup low‑fat cottage cheese
• 1 ½ cups whole‑wheat flour (or almond flour for keto)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 large egg, lightly beaten
• 1 tbsp fresh dill, chopped (optional)